Pasta Salad
1 (12 oz) Barilla Tri Color Wheels1 red bell pepper1 yellow crook-necked squash1/2 large Euro cucumber1 small can sliced olives (4 oz?)1 pkg sandwich pepperoni (will update size soon) 4 heaping scant...
View ArticleOriental Cole Slaw
(adapted from this recipe) 1 large head Napa Cabbage 1 bunch green onions, chopped (abt 6) a handful of sesame seeds 3/4 cup blanched slivered almonds 1 pkg Ichiban Japanese Ramen Noodles, Dry 1/3 cup...
View ArticleHM Bunz
1 1/4 cup whole organic milk 1/3 cup grape seed oil 1/4 cup organic cane sugar 1 tsp coarse sea salt 3 3/4 cup unbleached all-purpose flour 3 teaspoons vital gluten 2 1/4 teaspoons bread machine yeast...
View ArticleOur Favorite Tzatziki Sauce
One 17.6 ounce (500 g) container Fage Total (Fa-yeh) Greek Style Yogurt (Full Fat) minus 1/3 cup (1/3 cup for HM Naan Bread.) 1/2 teaspoon granulated garlic powder 1/4 teaspoon coarse sea salt 1/4...
View ArticleBaked Ziti
1 pound Penne Pasta, cooked 4 pints (4 cups) prepared spaghetti sauce (freezer) 1.5 cups sour cream 1.5 cups ricotta cheese Liberal spoonfuls of Parmesan cheese 1 pound fresh mozzarella 1/4-1/3 cup...
View ArticlePesto Pasta
2 packed cups fresh basil 4 cloves garlic, minced 1/4 cup pine nuts, toasted 1/2 cup powdered parmesan cheese 1 teaspoon coarse sea salt 1/2 teaspoon coarse ground black pepper Pile into food...
View ArticleHeidi’s Chicken Salad
Meat of one large Rottiserie Chicken, chopped 1 cup small red grapes, halved 1 large Fuji Apple, chopped 1 8-ounce can Sliced Water Chestnuts, chopped Juice of one large lime 1/4 teaspoon coarse...
View ArticleButter Basil Green Bean
1 – 38 ounce can Italian Cut Green Beans, drained 1/2 cup butter 1/2 onion, chopped (or large shallot) (Pictured: Cipollini Onion) 2 large cloves, minced 1 teaspooon dried basil 1/4 teaspoon coarse...
View ArticleBroccoli Salad
1 large Broccoli Crown (Chopped 3-3.5 cups) 1/3 cup Hormel Real Crumbled Bacon 1/4 cup Diced Purple Onion 1/4 cup Organic Raisins 1 cup shredded cheddar or c0-jack cheese 1/2 cup Vegennaise (or Mayo...
View ArticleRoasted Tomato Bisque
4 pounds Roma Tomatoes 1 sweet onion, sliced thin (vidalia, peru, maya..) 6 whole garlic cloves, peeled 5 whole basil leaves 12-15 (4 inches) oregano leaves 1 Tablespoon Olive Oil 1 Tablespoon Aged...
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